![]() ![]() Can be filled with cheese, hot dog, sausage, or a combination of both.Coated with a yeasted batter and panko breadcrumbs.Texture is crispy on the outside and soft on the inside.Typically consists of a sausage or hot dog coated in cornmeal batter.With the right ingredients and a few simple steps, you can easily recreate this tasty snack at home and impress your family and friends with your culinary skills! Difference between American corn dog and Korean corn dog American Corn Dog: These snacks are especially appealing to those who enjoy the combination of sweet and savory, often topped with a sprinkle of sugar for added sweetness. They are available in a variety of different flavors of coating, such as potato, cheese, and ramen. These delicious corn dogs are made with a variety of fillings, such as melted cheese and sausage, and are coated with panko breadcrumbs for a crispy texture. Korean corn dogs are a popular street food snack in Korea that are now gaining popularity around the world. 4 Delicious Korean Street Food Recipes to Try.Difference Between American Corn Dog and Korean Corn Dog.It's lipsmackingly delicious, no doubt about it. Often times I have even I find myself scooping this dressing out of a jar and licking it. Since then I have made it so many times, just never got around sharing this recipe earlier. Next, I tried this Southwest Chipotle Salad with the Avocado Cilantro Dressing. The avocado gives it the right consistency and works as an awesome emulsifier too. Also, I figured that given its thick texture this dressing would go so well with idlis and dosas and crepes too. The aromas of cilantro, lemon and garlic were so relaxing to the brain waves, if you know what I mean. I was in love with the flavors and texture. I became a fan of it when I first tried it on the CPK inspired Spicy Chipotle Pizza. ![]() ![]() However, if you like a little bit of zing, it does taste delicious with the chilies too. Mind you this is a kid friendly version and I have added any green chillies and jalapenos to it. ![]() Sometimes I like my dressing thick, other times I water it down a little bit. If you are using it as a spread, dip or chutney, enjoy it as is, thick and creamy. Just toss the ingredients in a blender until you get a smooth consistency. Its ready in just 5 minutes from start to end. This thick and creamy dressing is full of refreshing flavors. Drizzle this on anything and can you imagine the burst of flavors in your mouth as you take the first bite. The reason this dressing is always my first choice is that it is made with some of my favorite ingredients like avocados, cilantro, yogurt, and garlic. Not only are they full of nutrients but I love it's neutral taste and creamy texture. Why? Well, if you haven't already read about it in our Avocado Tasting Party post, definitely check it out here, after this post. I am sure you know by now that I love Avocados. After pairing it with all possible foods like dosas, idlis, sandwiches, wraps, salads, pizzas, I am finally sharing the recipe on The Belly Rules The Mind today. I don't think I will ever get bored with this dressing. I have used it in so many recipes and so many different ways and it still remains my favorite dressing by far. Phew!!! Avocado Cilantro Dressing was long overdue. Trust me you are going to be hooked onto this!!! Use it as a dip, slather it on a sandwich, or use it as a chutney. This Avocado Cilantro Dressing is super healthy and is full of deliciousness. ![]()
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